The texture is also slightly different from a lot of seafood. Instead, it has a surprisingly sweet and clear flavor. However, surprisingly it does not have the overwhelming taste of the sea, like a lot of fish and seafood does. It is often described as tasting like some that has freshly come out of the sea’s waters, being incredibly fresh and refreshing. The closest approximation we could make is to an oyster, but that still does not do it justice. The reason for the price of Geoduck is not just to do with the harvesting method and the limited area they live, it also has to do with the taste, otherwise no one would buy them. The total Geoduck industry is now worth $80 million, with many of the clams themselves going $33 per kilogram in past years. The industry surrounding the use of Geoduck in food started in the 1970s, but it boomed in the late 2000s as people rediscovered this long forgotten clam and fell in love with the flavor and texture.
Geoducks have one of the longest average natural lifespans of any animal, with the average age of a Geoduck being 140 years and the longest specimen that we have found being 179 years. With a siphon much larger than their bodies, Geoducks are striking in appearance and surprise many people when they are pulled from their sandy burrows.Īpart from their body shape, they are also known for their longevity. These include locomotion, respiration, feeding on various sources, and reproduction. The siphon is basically a long tube that most mollusks have to perform various tasks – being their only limb so to speak. The Pacific Geoduck is the largest burrowing clam in the world, with the shell of the Geoduck being between 6 and 8 inches in length and the siphon of the Geoduck being over a meter in length most of the time – giving the title of longest siphon as well. The reason for its fame is its size and shape. These clams come from the Panopea clam family, which only has 10 members, of which the most famous is the Pacific Geoduck. These areas include British Columbia, Alaska, Oregon, and Washington state, as they have a colder, wetter temperate climate than other areas much like the United Kingdom, which is a climate the clams thrive in. The Pacific Geoduck (pronounced gooey-duck, not geo-duck) is the name for a species of huge clam that is native to specific areas of the west coast of North America. What Is Geoduck?įirst, let’s talk about what Geoduck actually is and why people are talking about it so much. See here for more details.įrom balut in the Philippines to westerners or rabbits in Europe to those living in East Asia, sometimes it is hard to understand the appeal of food without trying.īut there are foods in America itself that people are confused about, with one of the most prominent being Geoduck.īut what really is Geoduck? And what exactly does it taste like? In this article, we seek to find this out. These images only serve for inspiration and cannot be copied (images or the designs) for personal use. Photo Disclaimer – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. That, my friend, is where you would be wrong, as there are literally hundreds of different foods that are not only still localized to their own cultures, but still shock and wow new eaters every day. In a world where food has now become globalized and everyone can find out exactly how other cultures are with a click of a button, you wouldn’t think there would be foods that surprise people. This makes it a really good dish to put in other foods and recipes, as it won’t overpower the other food.
Geoduck is a clam from the west coast of North America, and it has a distinctive flavor that is described as being sweet, fresh, and clear without having a marine taste like other seafood.
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